Princess Salad: Mesclun Greens with Crumbled Blue Cheese, Poached Pear,
Candied Walnuts and Dried Cranberries with Champagne Vinaigrette Dressing or Tossed Garden Salad with Tomato and Cucumber Garnish. Choice of Two Dressings
French, 1000 Island, Italian or Ranch
Entree
Boneless Breast of Chicken Rocchino Deglazed w/ Lemon Butter. Topped w/Provolone Cheese
Chicken Marsala Garnished with Sliced Mushrooms and Marsala Wine
Oven Roasted or Vesuvio Chicken Served with Oven Brown or Vesuvio Potatoes, Herbs, Wine & Special Seasoning
Chicken Brochette over Rice
Chicken or Veal Parmigiana Breaded Topped with Marinara Sauce & Mozzarella
Broiled Filet Mignon Borderlaise Sauce
Broiled Lake Superior White Fish Lemon Butter
Fresh Broiled Salmon with Dill Sauce
Oven Roasted Chicken and Roast SIrloin of Beef and Mostaccioli Marinara Au Jus Served Family Style
Vegetable
Whole Green Beans with Mushrooms or Almonds
Garden Mixed Vegetables
Broccoli and Julienne Carrots
Peas and Carrots
Potato
Creamy Buckingham’s, Oven Brown Small Irish Potatoes,
Rice Pilaf or Besmati Rice
Dessert
Spumoni, Rocky Road, French Vanilla, Strawberry Cheesecake Ice Cream or Sherbet
All Entrees served with Soup, Salad, Potato, Vegetable,
Assorted Breads, Coffee, Tea & Dessert
Sales Tax and 18% Service Charge Additional
